Description
The Production process of white tea belongs to the most natural one, through sun drying and traditional craftsmanship without any frying and rolling, which retains the unique characteristics of white tea and also preserves its natural peoke fragrance. Pressed by traditional stone mill, Shou Mei White Tea Cake is shaped in moderate tightness and carries uniform density from the inside to the outside, making sure the later conversion is also accordant in the storage. This guarantees the consistency of the taste in all positions of the same tea cake.
An old Fuding town saying about tea claims that ‘tea is only the beginning: in three years it becomes medicine, and in seven years it becomes a treasure’. After several years’ aging, the Shou Mei cake becomes softer. When tasting, the prominent sweetness comes first, accompanied with honey and jujube flavor, smooth and soft. At the same time, a hint of cool feeling immerses down to the throat, presenting a comfortable sensation.
Reviews
There are no reviews yet.