Description
The Zhuye trees used for making this tea were grown at high elevation, with only one bud with one or two leaves used in the tea itself. The premium material picked offers a clear, golden-yellow color with a smooth, mellow, sweet taste, more complex than one would originally realize: there is a long-lasting roasted sweet potato flavor that lingers afterwards. When touched, the brewed leaves of this tea are soft, delicate, and supple.
Reviews
There are no reviews yet.